Dining

De’ Kesambi

Balinese classics and wood-fired favourites, served under the open sky beside the pool — from first coffee to candlelit dinner.

All day

From sunrise to last light

Start with tropical fruit and slow coffee, linger over lunch by the water, and end the day with grilled seafood as the lanterns come on.

Menu

The menu

Nasi Goreng Kampung
Wok-fried rice, free-range egg, chicken satay, prawn crackers, house pickles.
IDR 85Kbreakfast
Bubur Ayam
Rice porridge, shredded chicken, spring onion, fried shallots, soft egg.
IDR 55Kbreakfast
Eggs Benedict
Poached eggs, smoked duck breast, hollandaise, toasted sourdough, watercress.
IDR 95Kbreakfast
Coconut Pancakes
Three pancakes, palm sugar syrup, grated coconut, banana, lime butter.
IDR 70Kbreakfast
Garden Granola
Oat granola, cashews, coconut chips, ripe mango, buffalo milk yoghurt.
IDR 60Kbreakfast
Tropical Fruit Plate
Papaya, pineapple, dragon fruit, young coconut, lime, palm honey.
IDR 65Kbreakfast
Sate Lilit Ikan
Minced mahi-mahi, coconut, lemongrass skewers, grilled over coconut husk embers.
IDR 85Kstarter
Gado-Gado
Blanched garden vegetables, tempeh, boiled egg, peanut sauce, prawn crackers.
IDR 75Kstarter
Tuna Sambal Matah
Raw yellowfin, shallot, lemongrass, kaffir lime, coconut oil, sea salt.
IDR 110Kstarter
Perkedel Jagung
Sweet corn fritters, kaffir lime leaf, shallot, tamarind chilli dip.
IDR 58Kstarter
Soto Ayam
Turmeric chicken broth, glass noodles, cabbage, boiled egg, lime.
IDR 65Kstarter
Kitchen Garden Salad
Young leaves, avocado, cucumber, toasted coconut, calamansi and honey dressing.
IDR 70Kstarter
Bebek Betutu
Duck slow-roasted in base genep and banana leaf, rice, urap.
IDR 245Kmain
Babi Guling
Suckling pig, crisp skin, lawar, sambal embe, turmeric rice.
IDR 195Kmain
Nasi Campur Bali
Rice with sate lilit, chicken, lawar, tempeh, egg, sambal.
IDR 145Kmain
Ikan Bakar
Whole reef fish grilled over coconut husk, sambal matah, lime.
IDR 225Kmain
Ayam Bumbu Bali
Chicken braised in Balinese spice paste, coconut milk, long beans, rice.
IDR 135Kmain
Grilled Angus Sirloin
250g sirloin, green peppercorn sauce, roasted potatoes, charred garden greens.
IDR 260Kmain
Prawn Linguine
Tiger prawns, garlic, chilli, cherry tomato, basil, cold-pressed olive oil.
IDR 175Kmain
Jackfruit and Tempeh Curry
Young jackfruit, tempeh, coconut milk, long beans, steamed red rice.
IDR 115Kmain
Es Teler
Avocado, jackfruit, young coconut, shaved ice, condensed milk, pandan syrup.
IDR 55Kdessert
Pisang Goreng
Fried banana, palm sugar caramel, coconut ice cream, toasted sesame.
IDR 60Kdessert
Bubur Injin
Black glutinous rice, coconut cream, palm sugar, ripe banana.
IDR 50Kdessert
Dadar Gulung
Pandan crepes rolled with grated coconut, palm sugar, lime zest.
IDR 45Kdessert
Dark Chocolate Tart
Balinese cacao, sea salt, creme fraiche, candied kaffir lime peel.
IDR 85Kdessert
Kintamani Coffee
Single-origin arabica from the volcanic slopes, hand-poured to order.
IDR 45Kdrink
Es Kelapa Muda
Young coconut served in the shell over ice, with lime.
IDR 40Kdrink
Jamu Kunyit Asam
Turmeric, tamarind, palm sugar and lime, pressed daily, served chilled.
IDR 45Kdrink
Cold-Pressed Juice
Watermelon, pineapple or carrot with ginger and lime, pressed each morning.
IDR 55Kdrink
Draught Pilsner
Bali-brewed pilsner poured cold, half-litre glass, served by the pool.
IDR 75Kdrink
House Wine by the Glass
Australian white, red or sparkling, poured chilled from the cellar.
IDR 120Kdrink
Kesambi Sunset
Balinese arak, pineapple, lime, palm sugar, bitters, torn lemon basil.
IDR 145Kdrink

Reserve

A table by the pool

Open daily · 7am–11pm. In-house guests and outside visitors are both welcome.

Book a table

Reserve

Reserve your dates

Rooms are limited and the season fills quickly. Check availability and book direct — no booking fee.

Check availability Or send us a message

Grand Kesambi

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